Monday, March 30, 2009

Sage Advice


It is just like Albert said - cook with sage. (That would be in the genus Salvia, by the way. Not Saliva.)

Using a newer cookbook from my arsenal, "Grilling With Beer" , I tried out a Mustard Sage Glaze on grilled chicken. Dijon mustard (1/2 cup), sage (1 tablespoon), amber ale (yeah!) (1/2 cup), melted butter (2 tablespoons), molasses (1 tablespoon), and pepper (1/2 teaspoon) simply mixed together and drizzled over the chicken during the final stages of grilling is awesome. I don't think it gets any easier than that. Needless to say, you had better like mustard.

Tuesday, March 24, 2009

In Need Of A Nosejob?

I had the chance to hit the trails a bit today with my camera in tow. While many of my pics where junk, per usual, I found myself toying with my gear and getting some shots of this American Robin at Crosswinds Marsh. After getting home and going over my photos, I noticed this particular bird had a slightly elongated maxilla (the upper part of the bill).

Elongations are included in bill deformities according to a list at the Rouge River Bird Observatory. Crosses (be it left or right), down curves, up curves, and twists all "fit the bill", too. Sorry....

Monday, March 23, 2009

Pistons and Porters

I have a friend who knows Dave Bing. Really. Dave Bing. If you're not sure who he is, here is a clue. And another one. So, as you might guess, he follows Piston's basketball and has really good seats. Or, he knows people who have really good seats. You can see where this is going, can't you?

After experiencing my first ever Wings game a few months back, I kept the trend alive and got a chance to take in my first ever Piston's game Friday night. We were only about 15 rows back behind the visiting teams bench, courtesy of connections via Daaa...um, .....Mr. Bing. $175 seats as I understand it.

Many of the bigger names on the Piston's roster were not playing. Rasheed Wallace, Allen Iverson, and Rodney Stuckey were all out for various reasons. Shortly before the game, Michael Curry, the Coach, called me on my cellphone. Since Da..um, Mr Bing, couldn't dress for the game, Mike was hoping I might be able to help. Losing three starters can be rough for a team that is, quite frankly, struggling. He was hoping I could dress and lend a hand, but I couldn't do it.

"Wow, Mike, thanks, but I'm here with friends. I can't help ya. Sure the Clippers suck, but you'll be all right. That guy that looks like a hobbit next those other guys...Bynum?...yeah, he is ready for break out game. Dice is
always solid, so don't work about him. And, I have a good feeling if you dish out to that tall white guy with the pony tail, he could drop threes all night. Post up. Move the ball. Sink free throws when you can. You're good".

During the second quarter, things were no looking good, but by the end of the of the first half things were starting to turn around a bit. Maybe Coach Curry took my advice? Final score? 108-90. I'll take the credit for this one, too. Still no consultants fee.

As I right this, I am enjoying beer species #555 - Honey Porter from the Motor City Brewing Works. While the meaning of the penguin on the label is a mystery, the beer isn't. I think it would be fair to describe this porter as almost typical. Dark, almost black with a tan 1/2" head. You probably knew that. Malty aroma? Yeah, you probably knew that, too. But, maybe the strong chocolate and sweet aspects of the aroma would catch you off guard. It did me. Pleasant body with a good balance. Dry finish. The honey seemed to straddle the taste and finish. I think it might be what made this a porter that is indeed different from the rest. Not "super crazy wow!" different, but certainly not your typical porter, either (so far as I can tell). Not a bad beer, I guess. 4 out of 5.

Tuesday, March 17, 2009

Ode to Houdini

With my most sincere apologies to Dr. Suess...


A friend called tonight, a voice in despair,
"I've looked and looked, but this just isn't fair."
"You still can't find him?" I said, "Your friend, your pet?"
"My turtle is missing", she said. " I haven't found him yet."

"I checked upstairs already, last night and just now!"
"I gave him a larger tank and he escaped again! How?"
"That doesn't matter ", I said " Escape, he did"
"We need to find him now, and then get a better lid."

There was a witness to the escape, a Mr. Quill, he's the cat,
He probably saw a running turtle, but he just looked, and sat.
Oh, he could have helped us, slapped the turtle like a puck,
But no, he did nothing. Mr Quill, you suck.

Because he was a turtle, we simply looked on the floor,
A snake or a lizard? We would have to check more.
Furniture and pianos, we had to check under them all.
Behinds the doors and in closets, in the bedroom and the hall.

Like the Boreal Owl of the north, as some birders know,
They never choose the same roosting spot, two days in a row.
So the upstairs was checked and again checked some more,
In the rooms we had cleared? We just closed the door.

Now he can't hide in spot "A" and then move to spot "B",
Once a spot is cleared, he has to move on to "C",
But if we eliminate from the mix, that location, the "C" spot,
He will run out of chances, and a turtle we've got.

"Think like a turtle", I knew that would be key,
Tough as they seem, they are really cowardly, you see.
In the wild, they don't want to fight, they're easy to scare,
Where could he dive to safety? The basement stair.

With the upstairs cleared, as best as we could, anyway,
I opted to head down the steps, to the basement, I say.
Rolling down the steps, can he survive, so dinky?
Of course he can, he's a rolling turtle, just like a Slinky!

I checked behind the bar, under cabinets and the rug,
So many places to hide, so many locations, so snug,
The main room was cleared, only two left to do,
A spare room and the laundry room (with Mr Quill's pooh).

I opted for the spare bedroom, lots of places to hide,
I moved boxes and pictures, my flashlight my guide.
A disturbance in the Force, and some clothes at my feet,
"You better check there" I thought, a hiding place so neat.

I pulled aside the clothes, and there he sat, so dry,
Very much alive and well, with cat hairs in his eye.
After a good scolding, and a rinse, he was returned to his tank,
We're lucky we found him, we have knowledge to thank.

So the turtle was A.W.O.L., for 48 hours or so,
Had the run of the house, and his owner on the go.
He said "I'll escape! You wont know how! You'll never find me!"
And thus he earned his title - a turtle named Houdini.

Monday, March 16, 2009

#554 and Sweet, Hot and Sour BBQ

While I did not get the official high temperature for today, I was certainly somewhere in the high 50's. We may have even broken 60! When temps get that high, something important must happen - I have to fire up the grill.

There are only thousands of ways to do chicken on the grill. For tonight, I opted for a simple standby - sweet, hot and sour bbq sauce.

1/2 cup of ketchup
1/4 cup of honey mustard
2 tablespoons of apple cider vinegar
1/4 cup of light brown sugar
2 tablespoons of Tabasco
1/2 teaspoon ground black pepper

Basically, schlop it all together and you are good to go. It keeps for a month. The taste is exactly what you think it would be. The sweet and sour hits you first and finishes with a bite of hot. This is where I confuse myself a bit. I admit, I don't normally eat spicy hot things, be it salsa, chilis, or the like. But some reason, this recipe goes over okay.

Of course, the best way to deal with the moderately nuclear bite of a hot sauce on grilled chicken is to wash it down with a cold, sweet beer. #554 was the Sam Adams Imperial White. I am normally a fan of "witbiers" (wheat beers), so I had high hopes for this one. The head poured thick(1"+) and slightly tan while the beer itself was a beautiful, hazy coppery/amber color. The sweet "orangey" aroma is obvious. Some subtle spices are there, too. So far, so good, right? On the palate, it all goes wrong. Orange/citrus, coriander, malts, and spices, including a hint of pepper, duke it out for title. They don't really compliment each other so much as they compete. On the finish, you're left thinking "What the hell was that?!" The body was good and the carbonation made for a very pleasant feel, but the taste just didn't do it. 2 out of 5.

For the record, a friend stopped over and I gave her a slug (of beer, I mean). In an instant, her lips puckered and her nose curled up. Now, she is not a beer geek by any means (neither am I, for the record!), but she can appreciate a good beer. She was not a fan at all.

The BBQ sauce is certainly a keeper, but the beer needs some major work...