Saturday, May 30, 2009

#565 - #571

The kind folks at the Vreeland Mart and Easy Pick, two local party stores, coordinated their second beer tasting last night (you can read about the first one here). You know the drill, right? Buy the ticket ($25), eat a full spread of chow, and sample beers from around the world. How else should one spend a Friday night?

#565 - Cerise Cherry Ale is from the Founders Brewery. Using cherries grown right here in Michigan, Founders proved once again they know how to brew beer. I would give it a solid 4 out of 5 and suggest it is quite possibly one of the best fruit beers on the market. So many fruit beers can fall flat with funny acid tones. No such thing here. As one would expect, the color was pinkish with the short-lived head less so. Cherry aromas were obvious. On the tongue, everything fell into place. The some-what creamy body felt great while the finish was a bit astringent. A beer like this would be awesome with a cherry pie for dessert. Very well done.

(On the soapbox) On a personal bitter note (as opposed to a hoppy bitter note), it would have been nice if I could have sampled more of this beer. The fellow gave me what I would call a "splash of beer." I estimated this morning, using props in my kitchen, that he gave me 4 tablespoons of beer. You have to be kidding me. Generally speaking, one can't really get a feel for anything with what amounts to two large sips. After the little dribble in my glass, I asked him politely "Can I get a little bit more please!"
"No." was the answer. The tone was really sarcastic so I thought he was joking a bit.
"Please?"
"No." Not so sarcastic now - downright rude. "I only have four bottles. That is all I can give you."
So, let me take you through the conversation as I feel it should have been.
"Can I get a little bit more, please?"
"Sorry, but I can't. I only have four bottles. "
There. That wasn't so bad. The initial conversation was so rude that another fellow pulled me aside and commented "Hey, buddy, you can get this beer "here", "here", and "here". "So-and-so" has it on tap, blah blah blah...."

These can be such fun evenings, but blatant rudeness can certainly distract from the enjoyment. If this guy worked for the brewery (he is just a local distributor), I would consider contacting them and telling them he honks at his job. Market the beer, but don't be rude to the people that might buy it! This guy was so rude (and such a skimper with the beer), that I made every effort to avoid his table for the rest of the night. (Off the soapbox)

Admittedly, #566, the Grassroots Ale from the Great Lakes Brewing Company, confused me. My senses, from nose to finish, where overwhelmed and I had a hard time describing it to my tablemates. In the glass, the spectacular golden color and off-white head really set the stage for a great beer. The aroma was this wild and crazy combination that I could not put my finger on. At best, I managed spice and citrus. On the tongue, everything danced. The finish was very pleasant and mildly hoppy. (As I write this, I learned from their website, it is a Saison Ale. That explains alot.) This beer is a 5 out of 5 for sure. You have not lived until you have tried it.

The Flying Dog Brewing Company are the master's behind the Gonzo Imperial Porter (#567). The malty/alcoholic aroma was easy to pick up. It was as dark as brown could be without actually being black. On the tongue, it displayed what one would expect from a porter, but not so on the finish. Dry, sure, but there was also a sweetness that was very pleasing. 4 out of 5. I suspect others would simply give it a 5.

Kosmos Reserve (#568) is brewed by the Spoetzl Brewery in Texas. You may know them from their signature beer - Shiner. While big things can be found in Texas and "Kosmos" suggests somethings heavenly, it doesn't shine at all. It looked like apple juice. The aroma was hard to nail down, but the taste wasn't - in general, flat, boring and lifeless. This hardly stellar beer was solidly between an "eh" and a "ick". 2 out 5.

Black Lager is also brewed by the Spoetzl Brewery. While I would like to think the neat name is a bonus, #569 was a dud. A deep mahognony color (duh!) and sweetened aroma seemed okay, but everything beyond that was basically dull. 2 out of 5.

Boston Beer Company, the company behind Sam Adams, has quite a pilsner. The Imperial Pilsner (#570) pours a beautiful deep yellow/copper with a fair head. Very cloudy in good light., too. Hops and some citrus tones were present in the aroma. They (the brewer) claim a large amount of hops. Yeah, it is there, but it is balanced well with the malts. It seemed to be very lively with lots of tones coming and going. Very complicated. Sweet at one moment, followed by hoppy bitterness and then back to sweet. The finish was dry and hoppy. Interesting beer. 4 out of 5.

Wolfgang Amadeus Mozart (at left) is considered one of the greatest composers ever, right? I assume his mastery of music was used to influence the name of a beer from the Gayant Brewers in France. Family brewed with a recipe from monks in the Crespin Abbey, Amadeus (#571) was a total trip. Picture cloudy lemonade, okay? Now smell it. Lemons? Sure. But, also add a strong hint of candy. Yes, candy. Everyone I spoke with who took a whiff of this stuff was floored. Unfortunatley, it was downhill after that. On the tongue, it was far too watery. considering it was a wheat beer (it seemed to me it should have been a bit thicker). The aroma was clearly the best part. Beyond that, it was average. 3 out of 5.

Oh yes, I almost forgot. The woman from Adam and Eve was there again. Someone please explain that to me. Really, the planners need to unload this lady. She has no purpose at this event. This time, she was wearing a necklace. They looked like they could have been those little themed lights you hang in the yard. You've seen 'em. Little red peppers or little pumpkins. This necklace didn't have any pretty stones, but it certainly had some, well, "jewels", if you know what I mean....

It should also be noted that a friend of mine predicted, back in early January, that I would eclipse Beer Species #600 this year. I said "No way!". Well, I am apparently on course to do just that!

Wednesday, May 27, 2009

#564

I have reviewed Saison style beers before. I generally like them. The Stimulus Ale (#564) here as the FSB is no exception.

The color is a warm gold (as best as I can tell in the dim light). Even if it were pitch black in here,I could still pick it out of a crowd - that sweet aroma is like nothing else. On the palate, everything takes it's turn. Sweet candy gives way to orange highlighted with spices (coriander, I believe). Once it is down the hatch, the hops take over. A bit much, in my opinion, but still excellent. The body is nice and full with a bit of a creamy texture. Lacing on the glass was very nice! A VERY solid beer but the hoppy finish takes away from the other awesome hightlights of this beer. I can only give a 4 out of 5. If the hops were stepped down a bit, a 5 for sure. No doubt about it.

Still no score in the game. I will screening calls tonight. Mike Babcock talked to me the last time I was at a game. I am just enjoying the game tonight. I am in no mood to crack skulls AND score a game winner...

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Okay, the Wings just scored. Very cool. If they keep it up, we won't see any overtime!
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The Blackhawks just scored and Mike just called. I turned him down.
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Ugh. Overtime. It was really not my intention to be here are all night. "No Mike, go away...."
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On to the Stanley Cup Finals! I will make sure my skates are nice and sharp!

#563

The menu blurb for the Dubbel Play here at FSB reads as follows -

You'll get to first base with this Belgian-style dubbel ale pretty easily. The malt richness will be a big hit. The flavors of raisin, honey, and spice will be a an extra-base hit. Combine all that with it's alcohol warmth, and full body, and before you know it, you're glass will be looooong gone!

Here is what they need to add- This beer is damned good!

The 1/4" tan head disappeared within 2 minutes or so. On the nose, all the sweet tones were there. True to the raisin content, the color was a deep brown with a hint of purple. Very inviting. On the tongue, everything danced. Sweet honey, raisins and some spices (a mystery to me!) were all present. The malty finish and carbonation were perfectly balanced.

"Dubbel play?" No way. A home run for sure!

One minute left in the first period. No score.

At the FSB

Here I am! The FSB (Fort Street Brewery). It is game time. Game 5 of the Western Conference Finals. The Detroit Red Wings are up 3 games to 1 against the Chicago Blackhawks.

I have beer. I have technology (live blogging here). I have a hockey game!

What more could a "fair weather fan" like myself ever want?!

Tuesday, May 26, 2009

Flames

If you read yesterday's post, you saw I had some plans for Memorial Day.

We got the Kentucky Warbler at Maybury State Park (county bird #272). It was "grocery shopping birding". You know when you need to fine something in the store and you ask someone and they simply tell you where it is found? This was the same thing. The bird, a beautiful singing male, was seen within minutes. A stunning bird and a toughy for Wayne County.

The Summer Tanager? Well, no such luck. I am 0-3 with that damned thing on the Campus.

Dinner was a real treat. Both preparing and eating!

Mastering the Grill, a book I have recommended before, had a recipe I have wanted to try for a few months now - flaming brandy burgers. The key was to splash each burger with a shot of brandy! Now that was fun! Anybody who has ever played with matches or torched marshmallows on the the campfire would love this recipe! Basically, make some burgers (including minced onions, salt, pepper, and allspice). Just before you take them off the grill, throw on the brandy. The trick is to get the brandy on the burger to flame up (as opposed to splashing the good stuff all over the grill). Once the alcohol has burned off, you are left with a light caramelized sugar taste. Very cool. Oh yeah, use a kaiser bun.

The other fixings were quite good, too. The grilled squash and zucchini were pretty slick , but watch those pepper flakes! The dried mint did not seem to do enough to counter the nuclear leanings of the pepper. Plus, evenly distributing the flakes was a challenge. The white BBQ sauce was easy and good. Basically, mayonnaise and vinegar. Not bad!

What about that beer? Wacko? Yikes. Life beer #562 was simply not a good beer. A crash-and-burn for sure. Had the flaming brandy gotten out of control, dousing the flames with this beer would have been fine. "Junko" might be more appropriate. It was not something I would recommend. Magic Hat Brewing Company claims to have used beet juice (or sugars) during the brewing. I think it is a nifty little gimmick that fell flat. The drink itself is a fascinating shade of red leaning towards pink. Not much head. Not much lacing. Pretty bland to the eye. It was equally as bland on the nose and palate. Too much happening, but not much jumped to the front. Somewhere in there was a fruity taste. The carbonation was waaaaay too high and the finish was beyond dry. It was more acidic than anything. All in all, a poor beer. Ultimately, one could use it as an appetizer beer (the fruit and cheese thing). Not that you should, but you could. 2 out of 5. Maybe...