New Year’s Eve dawn found us back at the harbor. Natalie
was feeling better so we managed some
more time with the Black Turnstones, godwits and the others. Lets face it – Michigan birders don’t get to
see these guys very often. The pelican show
continued as Natalie and I chuckled at all of the local Venturians (if that is
what they are called) huddled for warmth because it was…”cold.”
Okay. I guess the fisherman was the exception. It was chilly and he was wearing shorts. I'm not sure how he did it.
With the sun warming things up a tad, it was time to move
along to the next birding stop. Canada
Largo Road, just outside of town, is noted as a decent place for winter
birding. Lewis’ Woodpecker and
White-tailed Kite were known to frequent the road historically. Historically is the key word here. We found a few local birders who mentioned
that the kites no longer frequent the area and woodies are very hit and miss
winter to winter.
Our next destination based on the other crew’s suggestion
was scheduled to be our next stop anyhow. Forster Park is totally worth
it. Just up the bend from Canada Largo
Road, this place is largely a campground but hiking trails are scattered
through-out. Within 45 minutes, we
secured both the Oak Titmouse (LIFE BIRD #668) and Nuttall’s Woodpecker (new
for Nat). With rumbling tummies, we
eventually had to make our way back to Ventura for lunch.
Before too long, we decided Natalie needed to see a Yellow-billedMagpie. It is, after all, the cover bird
for the ABA Guide to Southern California. It makes sense to go find one. I had already seen one in 1995 so this was a
target bird for her. Using eBird
postings, we headed off to Happy Canyon Road. The reports were 10 days old, but
it was certainly worth a shot. Passing
ranch and after ranch, we missed the Magpies.
However, we confirmed that the Band-tailed Pigeon population was alive
and well. Our estimates put them in the order of 100 million plus or minus a
gugaplex.
With no lodging lined up and New Year’s Eve festivities
only hours a way, we opted to head off to a secondary magpie location south of
the town of Solvang. Within seconds, we
were transported to Bavaria. Okay, it
was actually a Dutch town, but to us it felt a lot like Frankenmuth (very
German). We immediately recognized it as
the place to stay for the New Year’s fun.
After securing lodging (a very smart move on our part as
the town’s hotels filled up), we left for the second Magpie site. Not 10 minutes out of town, Natalie spied the
first one on a wire. Their silhouette is
simply unmistakable. Within minutes,
there were four bopping around the ranch.
Neat birds, for sure. The
motorcyclist on the crotch rocket didn’t pay any attention to the birds.
Obviously he had a place to be.
Well, maybe he should have stopped and checked the
magpies. When we pressed on the NojoquiFalls Park, we happened upon the motorcyclist just after he dumped his
bike. Apparently, he was winding through
roads a bit fast (my opinion) and he found himself with a decision – plow into
the back of the slow moving truck or dump the bike. He dumped it. When we happened upon him, he was still
sitting on the ground trying to figure out exactly what happened.
It turns out he was heading to the falls, as well. If he knew the falls were as lame as we saw,
he would not have been in a rush. The short hike up the canyon was pleasant,
but the falls were really quite pathetic.
Perhaps later in the spring would have been more appealing. Niagara
Falls, it is not…at least on New Year’s Eve during a drought year. I
suspect senior citizens have bigger bladder leaks than what this offered….
More birding turned up more Varied Thrushes, AcornWoodpeckers (with their amazing acorn-stashing protocols),another Red-breasted
Sapsucker (for Nat only), and a big nothing as we called Western Screech Owl.
Now dark, we opted to head back to Solvang for dinner.
In the event you have recently been released from a
Turkish prison, understand that a number of factors pull together for the
ultimate dining experience. The SolvangBrewing Company was almost there.
Almost.
The food was extraordinary. My blue-cheese burger with sweet potato fries
was one for the ages. Nat enjoyed her French
Onion soup, as well. The zucchini
appetizer was dynamite.
Certainly the beer is nothing to complain about….as I
recall anyway. Apparently, some time
between that night and the evening where I was writing this blog entry, my
spreadsheet crapped out on me. All
Solvang notes are gone. It’s a good
thing I don’t get paid for this
sillyness! I can tell you this though – the beers were quite good. I had maybe
5 samples? All were yummy. No, they don’t officially count.
I could argue that the spreadsheet gaff and our service
both had something in common – they both disappeared.
The. service. sucked.
Bad.
When you are the first ones in the dining area, and then the
room slowly fills, there is no way you still be waiting for your appetizer
while half the room is already eating their entrée. When you express concern and the waitress
investigates the problem only to blame the cook and the other waitstaff, you
have a problem. When your second round
of drinks is late and they blame the bartender, you have a problem. When you look around and you start to realize
that other folks are also experiencing poor service, you realize pretty quickly
that they have the same problem you do.
Don’t let me rant bother you too much. The place is
simply excellent. Just don’t get the same server we had.
After dinner, we opted to walk the town and head to the
next bar. ITS NEW YEAR’S EVE! Except it was more like a zombie apocalypse. The
streets were completely deserted places you expected to be open were not. With that, we returned to the Solvang
Brewery. Did you know you can be an
accomplished DJ by just playing 80’s music? Yup, that’s all he did. I knew each song as I lived them. I am officially a fossil.
It is also worth noting that accomplished bartenders make
the bar go round. Tip them nicely - especially if they make you an AMF. Eerily similar to Romulan Ale with a cherry,
this drink will kill you if they make it wrong.
I didn’t have one, but I watched one being made. What a nuclear drink.
How that patron later managed to do an Irish Carbomb is beyond me.
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