Saturday, May 21, 2011

Mango Tango Gets The Call

Last night, I shot up to the Fort Street Brewery to enjoy a new beer (the Red, Wheat, and Blue was my 997th beer).  Anyhow, I had a quick chat with Doug about Thursday's beer.  Officially called Mango Tango, he basically dumped about 2 pounds of mangos into a cask with 10 gallons of his Piston Pale Ale.  

I like mangos.  Salsas with mango can be quite good. I have that great Jamie Oliver recipe, too.  (Of course, the last time I worked with a mango, I almost cut all my fingers off.  But that is besides the point. ) 

As Doug said, he is hoping the mango adds "just a kiss" of fruit to the ale.  I'm looking forward to it.  

The beer, that is. Not kissing Doug......

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