Last night, I shot up to the Fort Street Brewery to enjoy a new beer (the Red, Wheat, and Blue was my 997th beer). Anyhow, I had a quick chat with Doug about Thursday's beer. Officially called Mango Tango, he basically dumped about 2 pounds of mangos into a cask with 10 gallons of his Piston Pale Ale.
I like mangos. Salsas with mango can be quite good. I have that great Jamie Oliver recipe, too. (Of course, the last time I worked with a mango, I almost cut all my fingers off. But that is besides the point. )
As Doug said, he is hoping the mango adds "just a kiss" of fruit to the ale. I'm looking forward to it.
The beer, that is. Not kissing Doug......
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