Last January, I had the opportunity to go pheasant hunting. I managed to bring home three sets of breast meat. Here I was this morning thinking all had been eaten. But when I reached in the freezer to pull out a frozen chicken breast, I pulled out a pheasant breast instead!
Now, I suspect there are approximately one million ways to cook a pheasant, but I chose what is the best way, or so I have been told.
After cutting the breast fillets away from the keel, coat them with flour. Add liberal amounts of salt and pepper and pan fry in butter.
A third grader can do it.
There is a chance I will be doing more pheasant hunting this winter. I look forward to trying more recipes. I will keep you posted.
Now, I suspect there are approximately one million ways to cook a pheasant, but I chose what is the best way, or so I have been told.
After cutting the breast fillets away from the keel, coat them with flour. Add liberal amounts of salt and pepper and pan fry in butter.
A third grader can do it.
There is a chance I will be doing more pheasant hunting this winter. I look forward to trying more recipes. I will keep you posted.
5 comments:
I'd like for you to have me over for dinner when you have duck or pheasant! We'll leave the herbivore at home.
Deal. I will keep you posted.
Or, he can come over too and I can prepare some SpaghettiOs for him. Without meatballs, of course...
I think you need to go grouse hunting next. It's MUCH better tasting meat. So much so it would be shameful to fry it. Yummy!
Rachel,
I assume you have a place? Let me know!
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