Friday, October 10, 2008

Pasta with Turkey Bolognese

In the past few weeks or so, I have not been very daring in the kitchen. Lots of frozen foods or perhaps a simple chicken dinner in the oven. Feeling the need to get going with something new, but not wanting to go crazy, I whipped up some Pasta with Turkey Bolognese.

Before your mind goes off track, I don't mean this Bolognese. I'm not in China!

Brown 1 pound of ground turkey. Stir in one big jar (26oz) of spaghetti sauce, 1 teaspoon of dried basil, 1/2 teaspoon of dried rosemary and 2 medium zucchini (cut in half and sliced). Simmer for about 5 minutes. Dump this over 1 pound of pasta shells (which has been cooking the whole time). Mix with 1/4 cup of parmesan cheese and you are done!!!

A super recipe. Easy to make. Literally, two pounds of food (or more) and plenty of left overs. If you are looking for an easy weeknight meal and want lunch or dinner leftovers (for a few days), this is the recipe for you!

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